Organic Bone Broth Protein - Joint and Muscle Support, 374 grams by ProHealth

Unique Nutrient Profile to Help Support Muscles and Joints

  • Promotes joint health and flexibility
  • Supports a healthy inflammation response
  • Consists of 38% collagen protein type I, II, & III
  • Contains Wokvel Boswellia, Organic Turmeric and Ashwagandha Root
  • Natural chocolate flavor
Usually: $39.99
$19.00
Usually: $39.99
$35.99

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Description

ProHealth’s Organic Bone Broth Protein Joint & Muscle Support formula provides 15 grams of protein as well as a full range of amino acids, minerals and collagen to support muscle support and joint comfort. Organic Bone Broth Protein supplies a unique nutrient profile not found in other foods. It contains collagen and more importantly, the amino acids proline and glycine. These amino acids make up collagen, the primary structural protein that provides integrity, firmness, and elasticity to skin and joints. 

Organic Bone Broth consists of 38% collagen protein type I, II, & III.  Type I & III support skin, muscles, bone health, and hair and nail growth and maintenance, while type II helps support the fluids and function in cartilage and joints. Another important amino acid in bone broth is glutamine. It plays a vital role in some of the body’s most important functions such as energy production and protein synthesis.  Glutamine is essential for an active metabolism, an import neurotransmitter, and vital for muscle function. Bone broth is also an excellent source of essential minerals calcium, magnesium, sulfur and silicon.

Joint & Muscle Support Formula

Ashwagandha Root - As an adaptogen, this popular Ayurvedic herb supports the body in a variety of ways. One way it works is to reduce inflammation.[i] Researchers have identified several compounds that specifically target inflammation that affects the joints and are responsible for chronic pain.[ii] Another study reported that ashwagandha specifically protected collagen from breakdown.[iii]

Organic Turmeric - Even though turmeric captured popular attention for its anti-inflammatory properties years ago, enthusiasm for its ability to ease joint pain hasn’t waned. Curcumin, the active compound in turmeric, has shown a great deal of promise in the treatment of joint and muscle inflammation.

  • In 2012, a study of 45 patients suffering from chronic joint pain reported those who took curcumin experienced greater relief than those in the placebo group.[iv]
  • Curcumin has also been shown to reduce muscle pain and inflammation.[v]
  • A recent study reports a blend of curcumin with Boswellia brought significant relief to patients ages 40-70 suffering from osteoarthritis.[vi]

Wokvel (Boswellia Serrata) - Commonly known as Frankincense, Boswellia serrata has a long history in Ayurvedic medicine for joint health. Modern research supports its anti-inflammatory properties, especially in the treatment and protection of joints.[vii] WokVel® is an extract developed by Verdure Life Sciences to ensure the maximum availability of the nutrients to support its effect.

How to Use Organic Bone Broth for Joint and Muscle Support: Take daily. A natural chocolate flavor gives it a pleasant taste when mixed with water, milk or your preferred beverage. Always follow serving instructions and consult with a physician before starting any new supplement, especially if you are pregnant or breast-feeding. Try the Nourishing ProHealth Organic Bone Broth Smoothie.


References: [i] Agarwal R1, et al. Studies on immunomodulatory activity of Withania somnifera (Ashwagandha) extracts in experimental immune inflammation. J Ethnopharmacol. 1999 Oct;67(1):27-35. [ii] Zaka M1, et al. Comparative in silico analyses of Cannabis sativa, Prunella vulgaris and Withania somnifera compounds elucidating the medicinal properties against rheumatoid arthritis. J Mol Graph Model. 2017 Jun;74:296-304. doi: 10.1016/j.jmgm.2017.04.013. Epub 2017 Apr 19. [iii] Ganesan K1, et al. Protective effect of Withania somnifera and Cardiospermum halicacabum extracts against collagenolytic degradation of collagen. Appl Biochem Biotechnol. 2011 Oct;165(3-4):1075-91. doi: 10.1007/s12010-011-9326-8. Epub 2011 Jul 26. [iv] Chandran B1, Goel A. A randomized, pilot study to assess the efficacy and safety of curcumin in patients with active rheumatoid arthritis. Phytother Res. 2012 Nov;26(11):1719-25. doi: 10.1002/ptr.4639. Epub 2012 Mar 9. [v] Tanabe Y, Maeda S, Akazawa N, et al. Attenuation of indirect markers of eccentric exercise-induced muscle damage by curcumin. European Journal of Applied Physiology. 2015;115(9):1949-1957. doi:10.1007/s00421-015-3170-4. [vi] Haroyan A, Mukuchyan V, Mkrtchyan N, et al. Efficacy and safety of curcumin and its combination with boswellic acid in osteoarthritis: a comparative, randomized, double-blind, placebo-controlled study. BMC Complementary and Alternative Medicine. 2018;18:7. doi:10.1186/s12906-017-2062-z. [vii] Cameron M, Chrubasik S. Oral herbal therapies for treating osteoarthritis. The Cochrane database of systematic reviews. 2014;5:CD002947. doi:10.1002/14651858.CD002947.pub2.

Label Information

 
Supplement Facts
Serving Size: 1 scoop (18.7 grams)
Servings Per Container: 20
Amount Per Serving %DV*
Calories 57
Total Fat 1 g <1%
Protein 13.5 g 27%
Sodium 200 mg 8%
Potassium 200 mg 6%
Organic Chicken Bone Broth Protein Concentrate 15 g
Ashwagandha (Root) KSM-66® 400 mg
Organic Turmeric 500 mg
Wokvel® Boswellia Serrata (gum resin) 300 mg
Organic Cocoa 1 g
* Percent Daily Values are based on a 2,000-calorie diet
† Daily Value not established
KSM-66® is a registered trademark of Ixoreal Biomed Private Limited. WokVel® is a registered trademark of Verdure Sciences Inc.
  • Suggested Use: Mix one scoop with 12 ounces of water, juice or in a smoothie one or more times per day. Mixing Suggestion to Prevent Clumping: Add 2 ounces of water to a glass, and then add one scoop of bone broth. Mix together vigorously until the powder is completely dissolved. Add the remaining 10 ounces of liquid to the mixture and drink.
  • Storage: Close tightly after each use. Store in a cool, dry, clean environment at temperatures below 25°C (77°F ) and at relatively low humidity, below 65%. Refrigerate after opening. Keep away from strong odors and other contaminants.
  • Contraindications: When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
  • Other Ingredients: Natural chocolate flavoring and stevia.

Frequently Asked Questions

Where is the bone broth made?

ProHealth’s Organic Bone Broth is produced at an FDA & BRC certified facility in Illinois. The product is bottled at a FDA & GMP certified facility in Utah. The product meets the highest quality standards and is tested for potency and purity prior to being made available to the public.

What is the source of the Bone Broth?

ProHealth’s Organic Bone Broth is made from organic chicken bones. The broth is spray dried to create a concentrated bone broth protein that contains a full spectrum of beneficial vitamins and nutrients.

Does this contain allergens?

ProHealth’s Organic Bone Broth is non-GMO and free of corn, gluten, soy, shellfish, milk, eggs, nuts, and wheat. No MSG, salt, or carriers are added to the bone broth during processing.

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